Publications by Delwen Samuel
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38. Samuel, D.J. 2013. Who made bread , and how, at Amarna? Akhetaten Sun 19(2):
2-
37. Samuel, D. 2010. Experimental grinding and Ancient Egyptian flour production.
Pp. 456-
36. Tamang, J.P. & D. Samuel. 2010. Dietary cultures and antiquity of fermented foods
and beverages. Pp. 1-
35. Valamoti, S.-
34. Samuel, D. 2006. “Archaeology of food”, in The Oxford Companion to Food. Second
Edition. Edited by Alan Davidson, pp. 33-
33. Samuel, D. 2006. "Modified starch," in Ancient starch research. Edited by R.
Torrence and H. Barton, pp. 205-
32. Gott, B., H. Barton, D. Samuel, and R. Torrence. 2006. "Biology of starch," in
Ancient starch research. Edited by R. Torrence and H. Barton, pp. 35-
31. Samuel, D. 2005. Comment on: Jennings J., et al., “Drinking beer in a blissful
mood”. Alcohol production, operational chains, and feasting in the ancient world.
Current Anthropology 46(2): 293-
30. Samuel, D. 2002. Bread in archaeology. Civilisations [Brussels] 49:27-
29. —. 2001. "Archaeobotanical evidence and analysis," in Peuplement rural et aménagements
hydroagricoles dans la moyenne vallée de l'Euphrate fin VIIe-
28. —. 2001. "Bread," in The Oxford Encyclopedia of ancient Egypt. Edited by D. B.
Redford, pp. 196-
27. —. 2001. "Beer," in The Oxford Encyclopedia of ancient Egypt. Edited by D. B.
Redford, pp. 171-
26. —. 2000. A new look at old bread: ancient Egyptian baking. Archaeology International
1999/2000: 28-
25. —. 2000. "Brewing and baking," in Ancient Egyptian materials and technology.
Edited by P. T. Nicholson and I. Shaw, pp. 537-
24. —. 1999. Bread making and social interactions at the Amarna Workmen's village,
Egypt. World Archaeology 31:121-
23. —. 1999. "Brewing and baking in ancient Egyptian art," in Food in the arts. Proceedings
of the Oxford Symposium on Food and Cookery. Edited by H. Walker, pp. 173-
22. Nesbitt, M., and D. Samuel. 1998. Letter. Wheat domestication: archaeobotanical evidence. Science 279:1432.
21. Samuel, D. 1997. Cereal food and nutrition in ancient Egypt. Nutrition 13:579-
20. —. 1997. Fermentation technology 3,000 years ago -
19. Nesbitt, M., G. Hillman, L. Peña Chocarro, D. Samuel, and A. T. Szabó. 1996.
"Checklist for recording the cultivation and uses of hulled wheats," in Hulled wheats.
Proceedings of the First International Workshop on Hulled Wheats. Edited by S. Padulosi,
K. Hammer, and J. Heller, pp. 234-
18. Nesbitt, M., and D. Samuel. 1996. "From staple crop to extinction? The archaeology
and history of the hulled wheats," in Hulled wheats. Proceedings of the First International
Workshop on Hulled Wheats, vol. 4, Promoting the conservation and use of underutilized
and neglected crops. Edited by S. Padulosi, K. Hammer, and J. Heller, pp. 41-
17. —. 1996. Archaeobotany in Turkey: a review of current research. Orient Express
1996:91-
16. Samuel, D. 1996. Investigation of ancient Egyptian baking and brewing methods
by correlative microscopy. Science 273:488-
15. —. 1996. Archaeology of ancient Egyptian beer. Journal of the American Society
of Brewing Chemists 54:3-
14. —. 1996. Approaches to the archaeology of food. Petits Propos Culinaires 54:12-
13. Samuel, D. 1995. "Umbellifer fruits (Trachyspermum copticum (L.) Link) from the
Workmen's village," in Amarna Reports VI, Occasional Publications 10. Edited by B.
Kemp, pp. 372-
12. Samuel, D., and P. Bolt. 1995. Rediscovering ancient Egyptian beer. Brewers'
Guardian 124:26-
11. Kemp, B. J., D. Samuel, and R. Luff.
1994. "Food for an Egyptian city: Tell el-
10. —. 1994.
A new look at bread and
beer. Egyptian Archaeology
:9-
9. —. 1994. An archaeological study of baking and bread in New Kingdom Egypt. Ph.D thesis, University of Cambridge.
8. —. 1993. A new look at old bread: ancient Egyptian baking. Archaeology International
3: 28-
7. —. 1993. Ancient Egyptian cereal processing: beyond the artistic record. Cambridge
Archaeological Journal 3:276-
6. —. 1993. Ancient Egyptian bread and beer: an interdisciplinary approach. In: Davies,
W. Vivian, and Roxi Walker, eds., Biological anthropology and the study of ancient
Egypt. London: British Museum, p. 156-
5. —. 1993. Scanning electron microscopy and ancient Egyptian beer. BRFI Quarterly
Jan. 1993: 27-
4. —. 1992. Ancient Egyptian baking and brewing. In S. Curto and A.-
3. —. 1989. "Their staff of life: initial investigations on ancient Egyptian bread
baking," in Amarna Reports V, Occasional Publications 6. Edited by B. J. Kemp, pp.
253-
2. —. 1989. Archaeobotanical work at Tell Zagan and Tell Hwes, 1987 [In Helga Seeden
and Jim Wilson, The AUB-
1. —. 1986. Plant remains from the northwest tell at Busra. Berytus 34:83-
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